AEC-0621E

Overview

The Atosa AEC-0621E is an electric Smart Touch combi oven for commercial kitchens. Its 10-inch touchscreen presents cooking-process icons and provides access to programmable multi-stage cooking, manual cooking, core-probe cooking and menu options. Automated cabinet monitoring adjusts for cooking temperature, humidity and load size to support consistent results.

The oven has six rack slots. Its stated capacity is either six 18” x 26” pans or twelve 12” x 20” pans. Smart Touch rack timing supports mixed-load batch cooking as well as banquet, buffet and à la carte service. The product listing identifies the unit as suitable for busy restaurants and catering operations.

Key Features

• Smart Touch controls: A 10-inch flat screen uses large, colourful icons. Controls include programmable multi-stage cooking, manual cooking, core-probe cooking and menu options.
• Automated combi cooking: Cabinet monitoring maintains cooking temperature and humidity and monitors load size.
• Humidity management: Automatic humidity control maximizes steam saturation to help maintain moist cooking conditions.
• Fan and heating features: The specification sheet lists eight fan speeds with balanced reverse and a subdivided heating system for maximum recovery.
• Rack timing: Smart Touch rack timing is intended for mixed-load batch cooking, banquets, buffets and à la carte service.
• USB storage: Save and share recipes, programs and unit data between units and locations using USB storage.
• Automated washing: The six-mode Combi Wash cleans automatically based on soil and usage. The oven is approved for Atosa proprietary liquid combi cleaner and rinse agent.
• Chemical reminders: Twin chemical fill tanks prompt the user to add cleaner or rinse agent when levels are low.
• Construction details: The product information specifies triple-pane tempered glass doors, a condensed footprint and a footless design with ergonomic footing for stability and placement.
• Manual rinse support: A high-pressure coil wash hose is listed for quick flushing, rinsing and cabinet cleaning.
• Wi-Fi status: The specification sheet describes Wi-Fi monitoring and diagnostic functions as coming soon and states that they are not yet available.

Specifications

• Model: AEC-0621E.
• Equipment type: Electric Smart Touch combi oven.
• Pan capacity: Six 18” x 26” pans or twelve 12” x 20” pans.
• Rack slots: 6.
• Voltage: 208/240 V.
• Phase: 3 phase.
• Amp draw, minimum/maximum: 23.2/26.4 A.
• Breaker: 30/30 A.
• Power: 14.5–19 kW.
• Power cord specification: SJTOW, 4 x 6 AWG, FT-1, VW-1.
• Dimensions (W x D x H): 36” x 42 1/2” x 36 1/2”.
• Weight: 354 lb.
• Weight capacity: 390 lb total; 65 lb per shelf.
• Water inlet: 5/16” OD push-to-connect.
• Drain size: 1” ID / 1 1/2” OD.
• Water pressure: 30–90 PSI.
• Warranty stated on the specification sheet: 1 year parts and labour.

Installation & Requirements

The supplied specification sheet identifies the AEC-0621E as a 208/240 V, three-phase unit with a 30/30 A breaker and a specified SJTOW 4 x 6 AWG power cord. It also lists a 5/16” OD push-to-connect water inlet, a 1” ID / 1 1/2” OD drain and water pressure of 30–90 PSI. These are product specifications, not a substitute for installation instructions. The available source material does not provide clearance dimensions or further installation steps.

Operation

The specification sheet also describes Wi-Fi monitoring, self-diagnostics and service diagnostics, but marks these functions as not yet available and coming soon. They should not be treated as current operating features.

Cleaning & Maintenance

The AEC-0621E has a six-mode automated Combi Wash that selects cleaning based on soil and usage. The oven is approved for use with Atosa professional liquid combi cleaner and rinse agent. Twin fill tanks provide a reminder when cleaner or rinse agent is low. A high-pressure coil wash hose is specified for manual quick flushing, rinsing and cabinet cleaning. The product information also identifies triple-pane tempered glass doors and a design intended to support cleaning and maintenance. The supplied sources do not specify cleaning intervals or provide a detailed cleaning procedure.

Applications

With capacity for six full-size 18” x 26” pans or twelve 12” x 20” pans, six rack slots and rack timing for mixed loads, the AEC-0621E can suit restaurant production, catering, banquet and buffet preparation, and à la carte service. Its programmable cooking and USB recipe storage can also support kitchens that want to share cooking programs across multiple units or locations.