AGR-4B36GL

Overview

The Atosa AGR-4B36GL is a 60-inch combination gas range with four open burners, a 36-inch griddle on the left and double ovens. Its combination cooking surface lets a kitchen use pots and pans on the burners while preparing griddled foods alongside them. The double ovens add a separate oven-cooking area within the same range footprint.

The exterior is stainless steel, including the front, back sides, kick plate, back guard and overshelf. The griddle has a heavy-duty, 3/4-inch-thick polished steel plate. The model is available for natural gas or propane. Four casters are standard.

Key Features

• Four open burners: Four independently controlled burners provide separate cooking positions for pots and pans.
• Left-side griddle: The griddle working area measures 36 × 20 5/8 inches, providing a broad surface for foods such as eggs, burgers and sandwiches.
• Double ovens: The range includes two ovens. The listed oven size is 26 1/2 × 26 × 14 inches.
• Polished steel cooking surface: The heavy-duty griddle plate is 3/4 inch thick.
• Stainless steel exterior: Stainless steel is specified for the front, back sides, kick plate, back guard and overshelf.
• Grease collection: A drip tray is provided under the burners to catch grease drippings.
• Pilot ignition and oven safety: Open-top burners use standing pilots. The oven pilot has a 100% safety shut-off.
• Oven rack arrangement: Multiple-position oven rack guides and two chrome oven racks per oven are standard.

Specifications

• Brand: Atosa
• Model: AGR-4B36GL
• Product type: 60-inch combination gas range
• Cooking configuration: Four open burners, left-side griddle and double ovens
• Gas types: Natural gas and propane
• Burners: Four independently controlled open burners
• Burner rating: 32,000 BTU per top burner
• Griddle working area: 36 × 20 5/8 inches
• Griddle rating: 75,000 BTU
• Griddle plate: 3/4-inch-thick polished steel
• Oven rating: 54,000 BTU
• Oven size: 26 1/2 × 26 × 14 inches
• Oven temperature range: 175°F–550°F
• Exterior dimensions: 60 × 31 × 57 3/8 inches
• Net weight: 792 lb
• Gross weight: 949 lb
• Burner pilots: Standing pilot
• Oven pilot: Pilot with 100% safety shut-off
• Oven interior: Enamel
• Oven racks: Two chrome racks per oven
• Rack guides: Multiple-position
• Gas connection: 3/4-inch NPT rear connection; regulator provided
• Casters: Four standard
• Certifications and standards: Conforms to ANSI STD Z83.11b-2009 (2011); certified to CSA STD 1.8b-2009 (2011); conforms to NSF/ANSI STD.4

Installation & Requirements

The range is available for natural gas or propane and has a 3/4-inch NPT rear gas connection. A regulator is provided. Confirm the intended gas type and connection requirements for the unit before arranging installation. The listed exterior dimensions are 60 × 31 × 57 3/8 inches; account for the range’s 792 lb net weight when planning its placement and movement. Four casters are standard. The supplied information does not specify electrical requirements, ventilation details or clearance dimensions.

Operation

The four open burners are independently controlled. Their standing pilots provide the specified pilot arrangement for the open top. The griddle and burners allow cooks to work with different cooking methods on one range: for example, using pots on the burners while cooking griddled items on the left-side plate.

The ovens have an operating temperature range of 175°F–550°F. Each oven is supplied with two chrome racks, and the multiple-position rack guides offer different rack positions. The oven pilot includes a 100% safety shut-off. The available product information does not provide a detailed startup, shutdown or control-setting procedure.

Cleaning & Maintenance

The oven has an enamel interior, which the product specifications describe as easy to clean. A drip tray is provided beneath the burners to catch grease drippings. The source information does not provide a cleaning procedure, approved cleaning products or a maintenance schedule, so follow the manufacturer’s instructions for those tasks.

Applications

The AGR-4B36GL suits commercial kitchens that need open-burner cooking, a substantial griddle and oven capacity in one range. It can support a restaurant line preparing pan-cooked dishes alongside griddled breakfast items, burgers or sandwiches, with the ovens available for baked or roasted menu components. The left-side griddle placement is a practical layout consideration when positioning the range beside other cooking equipment or arranging a cook line.