AGR-6B24GL

Overview

The Atosa AGR-6B24GL is a 60-inch combination gas range built around a three-part cooking top: six open burners, a 24-inch griddle mounted on the left side, and a two-oven base underneath. It belongs to Atosa's 60-inch combination range family — the related AGR-6B24GR carries the same burner, griddle, and oven package with the griddle on the right-hand side, so the layout can be matched to the way your line flows.

Heat output is substantial. Each open burner is rated at 32,000 BTU, which adds up to 192,000 BTU across the six-burner section alone. The 24-inch griddle burner contributes 48,000 BTU, and the ovens add 54,000 BTU. The griddle plate is heavy-duty 3/4-inch thick polished steel — the kind of mass that holds its temperature when a full run of burgers or breakfast orders lands at once.

Around the cooking surface, the range is finished in stainless steel, including the front and back, with an overshelf above the top. A full-length drip tray runs along the cooking top to catch grease and spills, and four wheels come standard so the 775-lb unit can be moved into position. The range is offered in natural gas or propane, with a rear gas connection and a 3/4-inch NPT regulator provided.

Key Features

• Six open burners, 192,000 BTU total: 32,000 BTU per burner gives the top enough output to run stocks, sauces, pasta water, and sauté work at the same time.
• 24-inch left-side griddle: a heavy-duty 3/4-inch thick polished steel plate with 48,000 BTU behind it, positioned on the left of the cooking top.
• Two-oven base: 54,000 BTU across two ovens for roasting, baking, and holding alongside top work.
• Stainless steel exterior: including the front and back, with an overshelf above the range.
• Full-length drip tray: spans the cooking top to catch spills and grease from both the burners and the griddle.
• Natural gas or propane: offered in NG and LP — confirm your gas connection before ordering.
• Rear gas connection with regulator: a 3/4-inch NPT regulator is provided with the range.
• Four wheels standard: easy mobility for a unit that weighs 775 lbs.

Specifications

• SKU: AGR-6B24GL
• Brand: Atosa
• Power source: Gas
• Configuration: 60-inch gas range — six open burners, 24-inch left-side griddle, two ovens
• Overall width: 60 inches
• Height: 57-3/8 inches
• Weight: 775 lbs
• Burners: six (6) open burners, 32,000 BTU each, 192,000 BTU total
• Griddle: 24 inches, left side, heavy-duty 3/4-inch thick polished steel, 48,000 BTU
• Ovens: two (2), 54,000 BTU
• Gas type: Natural gas or propane (NG / LP) — confirm connection before ordering
• Gas connection: rear connection; 3/4-inch NPT regulator provided
• Exterior: stainless steel, including front and back; overshelf included
• Wheels: four (4) standard

Installation & Requirements

Confirm your gas type before ordering. The AGR-6B24GL is offered in natural gas (NG) and propane (LP), and the gas connection at the rear of the unit needs to match your supply. A 3/4-inch NPT regulator is provided with the range.

Plan the footprint and the path in. The range is 60 inches wide and weighs 775 lbs, so make sure your space, connections, and access points — doorways, corridors, and the final position in the line — match the unit before it arrives. Allow the service and operating clearances the manufacturer requires around the range as well.

Four wheels come standard, which helps with final positioning once the unit is on site. If you are unsure about fit, our team can help confirm the requirements for your space before you order, preventing installation issues and delays.

Operation

The AGR-6B24GL includes a left-hand 24-inch griddle, six open burners, and two ovens.

The griddle is on the left side of the cooking top.

Cleaning & Maintenance

The full-length drip tray runs the length of the cooking top.

Applications

This is a full-service restaurant range. Six burners, a 24-inch griddle, and two ovens in one 60-inch unit suit kitchens running mixed menus that need all three cooking methods available on a single section of line.

• Breakfast and diner service: the left-side griddle takes eggs, bacon, pancakes, and hash while burners run sauces and proteins and the ovens bake or hold.
• Burger and grill concepts: a 24-inch polished steel griddle with 48,000 BTU.
• Pizzerias and family restaurants: dual ovens add baking and roasting capacity under the top for sides, casseroles, and oven-finished items.
• Line layout flexibility: the left-hand griddle position suits cooking suites where the griddle station belongs at the left end of the run.