AGR-8B

Overview

The Atosa AGR-8B is a 48-inch commercial gas range with eight open burners and two standard ovens. It brings stovetop cooking and oven capacity together in one unit, supporting kitchens that need several active cooking positions alongside oven cooking. The exterior dimensions are 48 inches wide, 31 inches deep and 57 3/8 inches high.

The range is available in natural gas and propane configurations. Confirm the required gas type for the specific unit when ordering. The manufacturer's specification sheet identifies the AGR-8B as part of the AGR-4B, AGR-6B, AGR-8B and AGR-10B gas range family; the specifications below are for the AGR-8B.

Key Features

• Eight open burners: Each top burner is rated at 32,000 BTU, with heavy-duty removable cast-iron grates measuring 12 by 12 inches.
• Two ovens: The range includes two standard ovens, each supplied with two chrome oven racks. Multiple-position rack guides let operators select among the available rack positions.
• Oven temperature range: The ovens have a stated temperature range of 175°F to 550°F.
• Stainless steel exterior: Stainless steel is specified for the front, back, sides, kick plate, back guard and overshelf.
• Burner drip tray: A tray beneath the burners catches grease drippings.
• Pilot systems: Open-top burners use standing pilots. The oven pilot has a 100% safety shutoff.
• Mobility: Four casters are standard. A leg kit is available as an optional accessory.

Specifications

• Manufacturer: Atosa
• Model: AGR-8B
• Product type: Open-top burner gas range
• Width: 48 inches
• Depth: 31 inches
• Height: 57 3/8 inches
• Net weight: 607 lb
• Gross weight: 765 lb
• Number of top burners: 8
• Top burner rating: 32,000 BTU per burner
• Grate size: 12 by 12 inches
• Hot plates working area: 8 plates, each listed as 11 4/5 by 11 4/5 inches
• Number of ovens: 2
• Oven size: 20 by 26 by 14 inches
• Oven temperature range: 175°F to 550°F
• Oven burner information: The manufacturer's product listing states 27,000 BTU oven burners. The specification tables list 48,000 BTU for the ovens.
• Total BTU: 256,000 BTU/h, as listed in the specification table.
• Gas type: Natural gas or propane
• Gas connection: 3/4-inch NPT rear gas connection; regulator provided
• Valve type: Pilot light
• Standard mobility: Four casters
• Warranty: 1 year parts and labour
• Standards stated on the family specification sheet: Conforms to ANSI STD Z83.11b-2009 (2011); certified to CSA STD 1.8b-2009 (2011); conforms to NSF/ANSI STD.4

BTU specification note: The available sources list 27,000 BTU oven burners in the manufacturer's product information, while the specification tables list 48,000 BTU for the ovens and 256,000 BTU/h total. Confirm the applicable specification for the exact gas configuration before purchase.

Installation & Requirements

The specification sheet identifies a 3/4-inch NPT rear gas connection and states that a regulator is provided. The range is available in natural and propane gas configurations. The sources provided do not specify clearance requirements, electrical requirements or ventilation details for this model.

Operation

The AGR-8B has eight open top burners with standing pilots and two ovens. The oven pilot includes a 100% safety shutoff. The stated oven temperature range is 175°F to 550°F, and multiple-position rack guides allow the included chrome racks to be placed at different positions. The available sources do not provide further operating instructions or control procedures.

Cleaning & Maintenance

The manufacturer specifies an enamel interior oven for easy cleaning. The removable cast-iron top grates and the drip tray beneath the burners are identified as product components; the tray catches grease drippings. The available sources do not include model-specific cleaning steps or maintenance intervals, so no additional procedures are stated here.

Applications

With eight open burners and two ovens, the AGR-8B can support kitchens that need multiple stovetop cooking positions and oven capacity on the same range. Operators can use its burners for concurrent pot and pan cooking, while the ovens provide a separate space for oven-based cooking. Its 48-inch width, two-oven arrangement and four standard casters are useful points to consider when planning how the range fits into a commercial kitchen and its cooking workflow.