MGF8450

Overview

The Atosa MGF8450GR is a 48-inch, two-drawer refrigerated chef base for commercial cooking lines. It keeps frequently used ingredients close to the cooking station while providing a reinforced, one-piece stainless steel cabinet top for countertop cooking equipment such as ranges, charbroilers and griddles. The cabinet has 7.7 cu. ft. of interior capacity and stainless steel construction inside and out.

This model is listed as MGF8450 and MGF8450GR in the supplied product information. The manufacturer identifies the model as a 48-inch refrigerated chef base; Canadian product listings identify it as a 48-inch, two-drawer refrigerated chef base.

Key Features

• Two refrigerated drawers: Gravity-fed, self-closing drawers provide nearby storage for items such as hamburger patties, toppings and panini ingredients.
• Reinforced cabinet top: The one-piece steel top provides a platform for countertop cooking equipment. The supplied product descriptions name ranges, charbroilers and griddles as examples.
• Stainless steel construction: The interior and exterior are stainless steel, with a corrosion-resistant finish described in the retailer information.
• Included pans: Stainless steel food pans are included. The manufacturer listing describes the included pans as 6 inches deep.
• Refrigeration components: The product description identifies a self-contained refrigeration system, a heavy-duty Embraco compressor and a Dixell digital temperature controller. Magnetic drawer gaskets help retain internal temperatures and limit dust and debris entering the drawers.
• Drawer details: Stainless steel slides and rollers, recessed handles and tool-free drawer removal are listed. The drawers are described as gravity-fed and self-closing.
• Mobility: Four swivel casters are pre-installed; two have brakes. The listing says each caster is designed to hold over 150 lb.
• Efficiency and listings: Product information identifies this model as an ENERGY STAR Partner and lists ETL certification and ETL Sanitation listing. A product description says the refrigeration system can save up to 40% on energy compared with other types; actual consumption depends on operating conditions.

Specifications

• Brand: Atosa
• Model: MGF8450; also listed as MGF8450GR
• Equipment type: Refrigerated chef base
• Width: 48 in.
• Dimensions: 1,230 mm W × 814 mm D × 672 mm H, as listed by Katerbay
• Interior capacity: 7.7 cu. ft.
• Drawers: 2 gravity-fed, self-closing drawers
• Temperature information: The manufacturer listing gives a maintained range of 35°F–38°F. Retailer information also lists 34°F–40°F, and the detailed product description says the Dixell controller adjusts between 33°F and 38°F. These published figures differ.
• Electrical connection: The Canadian product listing specifies 115V / 60Hz / 1 phase and a NEMA 5-15P plug.
• Other published electrical figures: The Atosa UK listing gives 220V / 50Hz / 1 phase, 300W and 1.7A. Treat these as figures from that listing; confirm the electrical configuration supplied for the Canadian unit.
• Energy information: The UK listing reports 520 kWh/annum and Energy Efficiency Class B; another listing reports 518 kWh/annum.
• Compressor: Heavy-duty Embraco compressor; the Nella listing gives 1/7 hp.
• Interior and exterior: Stainless steel
• Included food pans: Stainless steel; manufacturer listing specifies 6 in. deep
• Casters: 4 swivel casters; brakes on 2; retailer information states over 150 lb capacity per caster
• Certifications and energy designation stated in the supplied product information: ETL Certified, ETL Sanitation Listed and ENERGY STAR Partner
• Warranty terms stated by a retailer: 2-year parts and labour warranty and 5-year compressor warranty

Operation

The chef base combines refrigerated drawer storage and a work surface in one unit. Store commonly used ingredients in the drawers so they are close to the cooking equipment positioned on top. The Dixell digital temperature controller is described as the control for adjusting the product temperature. Published temperature ranges differ across the supplied listings, so consult the documentation for the specific unit when confirming its operating settings.

The two drawers close by gravity and are self-closing. Their recessed handles help keep the drawer fronts clear, while the magnetic gaskets help maintain internal temperatures. The supplied descriptions identify the drawers as removable without tools, which also allows access to the drawer interiors.

Cleaning & Maintenance

The product information describes the stainless steel interior and exterior as easy to clean and maintain. Recessed drawer handles are also noted as easy to clean. Both drawers can be removed without tools, and the magnetic gaskets help keep dust and debris out of the refrigerated cabinet. The supplied sources do not provide a cleaning schedule, maintenance interval or detailed cleaning procedure.

Applications

This 48-inch chef base suits commercial kitchens that need refrigerated ingredient storage directly beneath countertop cooking equipment. The product descriptions specifically mention ranges, charbroilers and griddles on the reinforced top, with refrigerated storage for hamburger ingredients, toppings and panini fixings. Its drawers and casters can support a cooking-line setup where ingredients need to remain close to the station and the base may need to be moved for access or repositioning.