MGF8451

Overview

The Atosa MGF8451GR is a 52-inch refrigerated chef base that puts chilled ingredients directly beneath countertop cooking equipment. Its two refrigerated drawers provide 8.4 cu. ft. of interior capacity for items such as burger ingredients, toppings and panini fixings. This arrangement keeps frequently used food close to the cooking station and combines storage and equipment support in one unit.

The cabinet has stainless steel construction inside and out. A one-piece, reinforced stainless steel top supports countertop equipment such as ranges, charbroilers and griddles. The refrigeration system is self-contained, and the manufacturer’s specification sheet identifies R290 refrigerant. Atosa lists the model as ETL Listed; the product information also identifies ETL sanitation listing and Energy Star partner status.

Key Features

• Two refrigerated drawers: Gravity-fed drawers close automatically and provide access to ingredients from the cooking line.
• 8.4 cu. ft. capacity: The manufacturer’s spec sheet lists six 12 x 20-inch pans per unit. Stainless steel food pans are included.
• Reinforced equipment top: The one-piece heavy-duty stainless steel top supports countertop cooking equipment.
• Temperature control: Electronic temperature control is identified in Atosa’s spec sheet. Product copy specifies a Dixell digital controller.
• Drawer construction: Stainless steel drawer slides and rollers, magnetic gaskets and recessed handles are specified. Product copy says the drawers can be removed without tools.
• Mobility: Four pre-installed 5-inch swivel casters are described in the product information; two have brakes. Corner guards and pull-out handles are also listed as included.
• Refrigeration: The self-contained system uses R290 refrigerant. Product copy identifies a heavy-duty compressor and notes reduced noise and vibration; it also describes magnetic gaskets as helping retain cabinet temperature and limit dust and debris entry.

Specifications

• Brand: Atosa
• Model: MGF8451GR (also listed as MGF8451)
• Equipment type: Refrigerated chef base
• Width: 52 inches
• Exterior dimensions: 52 x 33 x 26 3/5 inches, according to the Atosa spec sheet
• Interior capacity: 8.4 cu. ft.
• Drawers: 2
• Pan quantity and size: 6 x 12 x 20 inches; stainless steel food pans included
• Temperature: Atosa’s spec sheet states 35°F–38°F. Supplied product listings differ: one lists 34°F–40°F, while detailed product copy says the temperature can be adjusted between 33°F and 38°F. Confirm the applicable range for the unit revision.
• Refrigerant: R290
• Electrical: 115V / 60Hz / 1 phase
• Rated current: 2.3 A
• Compressor: 1/7 HP
• Plug: NEMA 5-15P; the product sheet identifies NEMA 15A/125V
• Casters: 5 inches; four pre-installed swivel casters are specified in product copy, with brakes on two
• Net weight: 229 lb
• Gross weight: 273 lb
• Construction: Stainless steel exterior and interior
• Certifications and marks stated in supplied product information: ETL Listed, ETL sanitation listed and Energy Star Partner
• Warranty stated in product listing: 2 years parts and labour; 5 years compressor

Installation & Requirements

The electrical specification is 115V, 60Hz, single phase, with a NEMA 5-15P plug. The product sheet identifies the plug as NEMA 15A/125V. Atosa’s spec sheet advises leaving room around the unit for it to breathe, but does not provide a specific clearance measurement in the supplied material. The product copy describes the refrigeration system as self-contained; no gas connection is specified.

Operation

Use the electronic temperature controller to manage the refrigerated cabinet. Product copy identifies the controller as a Dixell digital temperature controller. Temperature figures vary between the supplied sources: Atosa’s spec sheet states 35°F–38°F, a product listing gives 34°F–40°F, and detailed product copy describes adjustment between 33°F and 38°F. Refer to the documentation supplied with the specific unit for its applicable settings.

The drawers are gravity-fed and self-closing. Their recessed handles provide access, while the magnetic gaskets help seal the drawer openings. The drawers use stainless steel slides and rollers; product copy states they can be removed without tools. Place ingredients in the included stainless steel pans to keep frequently used items organized close to the cooking station.

Cleaning & Maintenance

Atosa’s spec sheet advises cleaning the condenser frequently to give the unit more fresh air. It does not specify a cleaning interval or provide a cleaning procedure in the supplied material. Stainless steel construction, recessed handles and removable drawers are described in the product information; removable drawers can be taken out without tools for access during cleaning.

Applications

This chef base is suited to commercial cooking lines where staff need chilled ingredients within reach of countertop equipment. Example uses include holding burger ingredients near a griddle, keeping toppings close to a charbroiler, or storing panini fixings beneath a cooking station. The reinforced top can support countertop equipment such as ranges, charbroilers and griddles, while the two drawers separate ingredients for access during service.