MSF8304GR

Overview

The Atosa MSF8304GR is a 72-inch refrigerated standard-top sandwich prep table with three doors. It brings a refrigerated ingredient area and a work surface together in one unit for sandwich, salad and other cold-food preparation. The North American listings describe an 18-pan prep top, while Atosa UK lists the model with nine 1/3 GN pans, 100 mm deep. Confirm the pan format and included configuration for the version being supplied.

Atosa’s technical table includes the MSF8304GR under Salad Prep Table. The supplied manual’s cover identifies model MGF8405GR, but its technical table includes specifications for MSF8304GR. Its general operating and care instructions are therefore presented here as manual guidance for the refrigeration equipment, not as confirmation of a model-specific option unless stated below.

Key Features

• Prep and storage in one footprint: The standard top provides a work area above refrigerated storage, supporting ingredient access during sandwich and salad assembly.
• Three-door refrigerated base: The product is listed as a three-door unit, with 21.13 cu. ft. of capacity in Atosa’s manual table.
• Pan-top options in listings: North American listings identify an 18-pan top. The UK Atosa listing specifies nine 1/3 GN pans, 100 mm deep. Verify which pan arrangement applies to the supplied unit.
• R290 refrigeration: Atosa’s table lists R290 and a refrigerant amount of 4.6 oz for the MSF8304GR.

Specifications

• Manufacturer: Atosa
• Model: MSF8304GR
• Equipment type: Refrigerated standard-top sandwich prep table; also identified as a salad prep table
• Doors: 3
• Prep-top configuration: 18 pans in North American listings; Atosa UK lists 9 x 1/3 GN pans, 100 mm deep
• Nominal width: 72 inches
• Published inch dimensions: 72-7/10 in. wide x 30 in. deep x 41-3/8 in. high in one Canadian listing. Another listing gives a height of 44.26 in.
• Atosa manual dimensions: 1846 x 762 x 1109 mm
• Published weight: 317 lb
• Interior capacity: 21.13 cu. ft. in Atosa’s manual table; 21.1 cu. ft. in a Canadian listing
• Voltage: 115 V
• Frequency: 60 Hz
• Phase: 1 phase
• Current: 2.8 A
• Input power: 320 W in Atosa’s manual table; 322 W in a Canadian listing
• Horsepower: 1/5 hp, as stated in the merged specifications
• Temperature range: +1 to +8°C
• Refrigerant: R290
• Refrigerant amount: 4.6 oz
• Plug connection: NEMA 5-15P, as listed by a Canadian retailer
• Certification stated in a Canadian listing: NSF

Published measurements and power figures are not fully consistent across the supplied listings. The inch height is listed as both 41-3/8 and 44.26 inches, while the manual gives dimensions in millimetres. Wattage is listed as 320 W in Atosa’s technical table and 322 W by a Canadian retailer. Confirm the applicable product data when checking site fit or electrical requirements.

Installation & Requirements

The manual guidance supplied with the product calls for placing the cabinet on a flat surface and levelling it with the adjustable legs. It says to lift the cabinet from its base and not to move it by pressing on its surface. If the unit has been positioned horizontally, the manual says to wait two hours before switching it on.

Atosa’s table specifies 115 V and 60 Hz for the MSF8304GR. The manual says to check that the supply matches the factory label and is provided with full-safety protection or an automatic circuit, and identifies a grounding terminal. The Canadian listing specifies a NEMA 5-15P connection. The manual also states “AC 115V Outlet Only.”

The manual requires free air circulation around the condensing unit, whether integral or remote. It advises siting the cabinet away from direct heat sources and protecting it from direct sunlight, draughts and rain; it also says the equipment must not be installed in an explosive environment. No clearance measurement is provided in the supplied material. For models with an integral condensing unit, the manual says defrost water dispersal is automatic.

Operation

The manual describes use of a digital controller identified as model XR06CX. It explains that the set point can be viewed by pressing and releasing the SET key. To change it, hold SET for more than two seconds, adjust the displayed value with the arrow keys, then press SET again or wait for the stated timeout to save it. The manual notes that the displayed temperature unit may be °C or °F. Confirm the controller fitted to the specific unit before following controller-specific steps.

For a manual defrost, the manual says to hold the DEF key for more than two seconds. It also describes locking the keypad by holding the indicated keys for more than three seconds until “OF” appears, and unlocking it by holding the keys together until “on” appears. The supplied text does not identify these control instructions as exclusive to the MSF8304GR, so use the unit’s own controller and documentation to confirm the applicable key sequence.

Cleaning & Maintenance

Before use, the manual instructs operators to clean the cabinet’s interior walls and other internal parts with an antibacterial detergent, and plastic parts with a damp cloth. It says to dry surfaces with a soft, clean cloth and use little or no water. It cautions against harsh or abrasive solvents and detergents.

The manual warns operators to wear protective gloves when cleaning and not to approach sharp parts such as the evaporator or condenser bare-handed. It also warns that very cold surfaces can cause skin to adhere. Keep ventilation openings clear, do not damage the refrigerant circuit, and do not use mechanical devices or other means to accelerate defrosting except those recommended by the manufacturer. The manual says appliance components should be replaced with like components and that servicing should be done by factory-authorized service personnel.

Applications

The MSF8304GR suits commercial food-preparation areas that need refrigerated ingredient storage beside a sandwich or salad assembly surface. Its listed pan-top configurations support access to ingredients during service, while the three-door base provides refrigerated storage below. Examples include sandwich stations, deli counters, café preparation lines and other commercial kitchens assembling cold menu items.