MSF8306GR

Overview

The Atosa MSF8306GR is a refrigerated mega top sandwich prep table for commercial food preparation. Its refrigerated cabinet stores ingredients below the work area, while the top holds pans for commonly used sandwich and salad components. This arrangement keeps refrigerated storage and ingredient access together at the preparation station.

The cabinet has a listed capacity of 13.4 cu. ft. and two doors. The manufacturer’s feature list specifies a stainless steel exterior and interior, a removable stainless steel pan liner, and an electronic temperature controller. Atosa lists the operating temperature range as 35°F–38°F and recommends setting the refrigerator between 35°F and 38°F for food preservation.

The supplied Atosa manual copy identifies MGF8405GR on its cover, rather than MSF8306GR. The handling and cleaning notes below are general refrigeration guidance included in that manual; consult the documentation supplied with the specific unit for model-specific instructions.

Key Features

• Mega top pan arrangement: The MSF8306GR is listed as an 18-pan prep table. Atosa’s feature list specifies pre-installed, 6-inch-deep poly pans and locking divider bars.
• Refrigerated ingredient storage: The cabinet provides 13.4 cu. ft. of capacity, with two doors and two shelves listed for this model.
• Air distribution: Atosa specifies a concentrated airflow design intended to distribute airflow evenly around the pans.
• Cabinet construction: The manufacturer lists stainless steel for the exterior and interior, along with a removable stainless steel pan liner.
• Temperature control: An electronic temperature controller is included. The stated holding range is 35°F–38°F.
• Work area and access: The feature list specifies a 9-1/4-inch cutting board, recessed door handles, and self-closing doors with a stay-open feature. Magnetic door gaskets are standard.
• Mobility: Pre-installed casters are listed; the model specifications identify 2-inch casters.
• Refrigeration system: Atosa specifies a rear-mounted compressor using R290 refrigerant.

Specifications

• Brand: Atosa
• Model: MSF8306GR
• Equipment type: Refrigerated mega top sandwich prep table
• Capacity: 13.4 cu. ft.
• Pan configuration: 18 pans; Atosa’s standard feature list specifies pre-installed 6-inch-deep poly pans
• Doors: 2
• Shelves: 2 listed; Atosa specifies one pre-installed shelf per section
• Temperature range: 35°F–38°F
• Exterior dimensions: 48-1/5 inches wide × 36-3/4 inches deep × 46-5/8 inches high, to the top of the work surface
• Electrical: 115V, 60 Hz, single phase (115/60/1)
• Current: 2.3 A
• Power: 265 W
• Compressor horsepower: 1/7 HP
• Connection: NEMA 5-15P
• Refrigerant: R290
• Casters: 2 inches
• Net weight: 243 lb
• Gross weight: 293 lb
• Warranty stated on the specification sheet: 3-year parts and labour; 5-year compressor parts

Installation & Requirements

The unit’s listed electrical supply is 115V, 60 Hz, single phase, and its connection is NEMA 5-15P. The supplied Atosa manual specifies use of a 115V AC outlet and says to check that the supply matches the equipment rating label and has full-safety protection or an automatic circuit breaker. The model’s electrical rating should be checked against the unit’s own rating label.

The manual says to position the cabinet on a flat surface and level it using the adjustable leveling legs. It cautions against moving the cabinet by applying pressure to its surface and says to lift it from the exterior of the base. If the appliance has been positioned horizontally, the manual instructs waiting two hours before activating it.

Atosa’s specification sheet advises leaving the unit room to breathe and cleaning the condenser frequently to allow fresh air to reach it. The manual also says to maintain free air circulation around the condensing unit and to keep the appliance away from direct heat sources, direct sunlight and drafts. It warns against blocking ventilation openings. These notes are reproduced as general guidance from the supplied manual and specification sheet; the manual copy identifies a different model on its cover.

Operation

The MSF8306GR includes an electronic temperature controller, and Atosa lists its holding range as 35°F–38°F. For food preservation, the specification sheet recommends setting the refrigerator between 35°F and 38°F. The available sources do not provide model-specific controller button sequences or programming instructions for the MSF8306GR, so use the instructions provided with the unit for controller operation.

The manufacturer’s feature list also describes self-closing doors with a stay-open feature and magnetic door gaskets for a positive seal. The prep-top divider bars are locking, and the pan liner is removable. These features support organized ingredient access and routine handling at a sandwich or salad preparation station.

Cleaning & Maintenance

Atosa’s specification sheet advises cleaning the condenser frequently; it does not give a fixed interval. The supplied manual says to clean the cabinet’s walls and internal parts with an antibacterial detergent, then dry them with a soft, clean cloth. For plastic parts, it recommends a damp cloth. It advises using little or no water and avoiding harsh or abrasive solvents and detergents.

The manual warns that parts such as the evaporator and condenser may have sharp edges. It says not to approach these parts bare-handed and to use protective gloves during cleaning. It also cautions against damaging the refrigerant circuit and says that refrigerant and insulation blowing gas require special disposal procedures; consult a service agent or similarly qualified person when disposing of the appliance.

Applications

The MSF8306GR suits commercial kitchens that need a refrigerated ingredient station alongside a food-prep surface. Its mega top pan layout can keep sandwich and salad ingredients organized and accessible during service, while the cabinet provides additional refrigerated storage below. The two-door cabinet and 13.4 cu. ft. capacity make it a practical format for prep lines in restaurants, cafés, delis and other food-service operations. Confirm the available floor space and the stated exterior dimensions when planning where the unit will sit.