MSF8307GR

Overview

The Atosa MSF8307GR is a 60-inch mega top sandwich prep table that brings refrigerated ingredient storage and a work surface together at the point of preparation. Its top accommodates 24 pre-installed 1/6-size poly pans, while the cabinet provides 17.2 cu. ft. of storage behind two doors. A 9-1/4-inch cutting board provides a work area for assembling sandwiches, salads and other prepared foods.

The unit has a stainless steel interior and exterior, a rear-mounted compressor using R290 refrigerant, and an electronic temperature controller. Atosa specifies a cabinet temperature range of 35°F to 38°F and recommends setting the refrigerator within that range for food preservation.

Key Features

• Mega top pan layout: Includes 24 pre-installed 1/6-size poly pans, each 6 inches deep, for arranging ingredients at the prep station.
• Refrigerated cabinet: Provides 17.2 cu. ft. of storage in a two-section, two-door cabinet with one pre-installed shelf per section.
• Airflow around pans: Atosa specifies a concentrated airflow design intended to distribute airflow evenly around the pans.
• Temperature control: An electronic temperature controller manages the cabinet, which maintains temperatures between 35°F and 38°F.
• Prep and access details: The unit includes a 9-1/4-inch cutting board, recessed door handles, self-closing doors with a stay-open feature, and magnetic door gaskets.
• Service and cleaning features: The stainless steel pan liner is removable. The unit also has pre-installed casters.
• Refrigerant: The rear-mounted compressor uses R290 refrigerant.

Specifications

• Brand: Atosa
• Model: MSF8307GR
• Equipment type: Mega top sandwich prep table
• Exterior dimensions: 60-1/5 in. W × 36-3/4 in. D × 46-5/8 in. H, measured to the top of the work surface
• Refrigerated capacity: 17.2 cu. ft.
• Doors: 2
• Shelves: 2 total; one pre-installed shelf per section
• Pan arrangement: 24 pre-installed 1/6-size poly pans
• Pan depth: 6 in.
• Cutting board depth: 9-1/4 in.
• Temperature range: 35°F–38°F
• Voltage, frequency and phase: 115 V / 60 Hz / 1 phase
• Current: 2.8 A
• Compressor horsepower: 1/5 HP
• Electrical connection: NEMA 5-15P
• Refrigerant: R290
• Net weight: 284 lb.
• Gross weight: 340 lb.
• Standards stated by Atosa: Conforms to UL Standard 471 and is certified to CSA Standard C22.2 No. 120.
• Warranty stated on the Atosa specification sheet: 3-year parts and labour; 5-year compressor parts.

Installation & Requirements

The specification sheet lists a 115 V, 60 Hz, single-phase electrical supply and a NEMA 5-15P connection. The manufacturer also advises leaving the unit room to breathe; the provided information does not give a specific clearance measurement. Confirm the available space and electrical connection against the unit’s specification sheet before placing it in service.

Operation

Use the electronic temperature controller to manage the refrigerated cabinet. Atosa lists a maintained temperature range of 35°F to 38°F and recommends setting the refrigerator between 35°F and 38°F for food preservation. The self-closing doors include a stay-open feature for access during preparation. The mega top’s 24 pans keep ingredients arranged above the cabinet, while the cutting board provides the work surface for prep.

Cleaning & Maintenance

Atosa advises cleaning the condenser frequently so the unit can receive fresh air. The specification sheet does not state a fixed cleaning interval or provide a detailed cleaning procedure. The stainless steel pan liner is removable, allowing it to be taken out for cleaning. Atosa also advises leaving the unit room to breathe and does not specify a numerical clearance in the provided material.

Applications

The MSF8307GR is suited to commercial kitchens that prepare sandwiches, salads and other dishes using multiple chilled ingredients. The 24-pan mega top can support an organised ingredient station, while the refrigerated two-door cabinet stores additional product close to the work surface. Its 60-inch width and 17.2 cu. ft. cabinet capacity make it a fit for busy prep lines that need both accessible toppings and refrigerated storage in one unit.