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SWS1296/304

Shelves

Atosa SWS1296/304 Wall Mount Shelf

The Atosa SWS1296/304 wall shelf measures 96" x 12" x 10" in 18-gauge 430 stainless steel, with three wall-mount brackets included. NSF certified for commercial kitchen use, it frees floor space and keeps supplies within reach. Durable, corrosion-resistant, and easy to clean.

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About the Atosa SWS1296/304

Overview

The Atosa SWS1296/304 is a commercial wall-mount shelf measuring 96 inches wide, 12 inches deep, and 10 inches high. It is built from 18-gauge 430 stainless steel, comes with three wall-mount brackets, and is NSF certified for commercial kitchen use. Read plainly, that is eight linear feet of certified stainless storage that attaches to the wall instead of taking up floor space — a practical addition to any kitchen where the floor is already spoken for by equipment and workflow.

Wall shelving earns its spot in a commercial kitchen by putting frequently used items at eye and arm level. Ingredient containers, pans, deli cups, smallwares, and dry goods sit within reach above a prep table or work counter, which cuts the cross-kitchen trips that come with parking those items on distant storage racks. Because the SWS1296/304 is NSF certified for foodservice compliance, it fits the same sanitation expectations that govern the rest of a commercial foodservice operation.

The 430 stainless steel construction is listed as durable, corrosion-resistant, and easy to clean — the practical combination for a surface that gets wiped down repeatedly through a shift. The 18-gauge material thickness is the listed specification for this model's body.

Key Features

  • 96" x 12" x 10" dimensions: eight feet of shelf length in a 12-inch-deep profile that keeps supplies close without protruding far into the work aisle.
  • 18-gauge 430 stainless steel: the listed construction material for the shelf body.
  • Three wall-mount brackets included: the 96-inch run is carried on three brackets — one more than the shorter shelves in Atosa's wall shelf format use.
  • NSF certified: certified for commercial kitchen use and foodservice compliance.
  • Wall-mounted design: frees floor space for equipment and workflow.
  • Corrosion-resistant and easy to clean: listed attributes of the stainless surface.

Specifications

  • Brand: Atosa
  • Model: SWS1296/304
  • Product type: Wall-mount shelf
  • Width: 96"
  • Depth: 12"
  • Height: 10"
  • Construction: 430 stainless steel
  • Material gauge: 18-gauge
  • Brackets: 3 wall-mount brackets (included)
  • Mounting: Wall mount
  • Certification: NSF
  • Intended environment: Commercial kitchen / foodservice

Installation & Requirements

The SWS1296/304 is a wall-mount unit. The shelf attaches to the wall on the three included brackets; it does not stand on legs or a floor stand. When planning the install, work from the listed dimensions: a clear wall run of 96 inches for the shelf length, a 12-inch projection from the wall once mounted, and a 10-inch shelf height.

The three brackets support the shelf along its full 96-inch length, and the shelf is intended to be mounted to the wall before use. The product listings for this model do not specify bracket spacing or fastener requirements, so defer to the mounting documentation supplied with the unit.

Cleaning & Maintenance

The 430 stainless steel surface is listed as easy to clean, and its corrosion resistance suits the frequent wipe-downs of a working kitchen. No model-specific cleaning procedure or maintenance schedule is published for this shelf in the available product documentation; the smooth stainless surface is cared for as part of ordinary kitchen sanitation.

Applications

NSF certification for commercial kitchen use puts the SWS1296/304 in scope for restaurants, cafes, bakeries, institutional kitchens, and other foodservice settings where certified equipment is expected. Typical placements include:

  • Above prep and work tables: ingredient containers, pans, and smallwares stay at arm's reach so prep keeps moving without trips to distant storage.
  • Along a pass or plating station: a 96-inch run gives the whole line room for wraps, boxes, and garnish containers.
  • In dry storage and back-of-house rooms: wall-mounted shelving adds capacity without consuming the floor space that racks and equipment need.
  • Behind counters and bars: the 12-inch depth fits the tight zone behind a counter where floor-standing shelving would block traffic.

At 12 inches deep, the shelf accepts standard food storage containers and everyday smallwares, and the 96-inch length lets a single wall run cover an entire prep table or work counter. For kitchens that need certified storage within reach but can't spare the floor, a wall-mounted stainless shelf of this size is one of the simplest additions to spec.

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