BCO-E2

Overview

The Bakers Pride BCO-E2 Cyclone is a commercial, double-deck, full-size electric convection oven. Its two decks provide separate baking chambers in one floor-model unit. The product listing describes it for baked goods in restaurants and bakeries. Forced-air heat, electronic temperature control and a two-speed fan support convection cooking, while the independent doors allow access to the oven chambers.

The unit has a stainless steel exterior, double-pane thermal glass windows and doors fabricated from stainless steel with industrial-grade insulation. The product listing identifies the model with Energy Star and UL Certified tags.

Key Features

• Two full-size oven decks: A double-deck configuration for commercial baking and cooking.
• Independent doors: Two sets of 60/40 independent doors, with double-pane thermal glass windows.
• Forced-air convection: Direct forced-air heat and a 1/4 HP air-cooled, two-speed fan motor.
• Temperature control: Electronic temperature control and a stated range of 150–550°F.
• Rack capacity: Five heavy-duty chrome-plated wire racks and an 11-position removable rack guide. The listing specifies five pans per deck.
• Timer and cool-down: A 60-minute continuous-ring timer with manual shut-off, a cool-down fan mode, and a manual rotary switch that turns the fan on with the oven door open for quick cool-down.
• Door interlock: The product listing says the interlock switch automatically turns the fan and burners off when an oven door is open.
• Service access: The control panel is hinged and front-mounted.

Specifications

• Brand: Bakers Pride
• Model: BCO-E2
• Series: Cyclone
• Oven type: Electric convection oven
• Configuration: Double deck; full size
• Product type: Floor model cooking equipment
• Exterior: Stainless steel front, top and sides
• Interior: Porcelain enamel with cove corners
• Doors: Independent; two sets of 60/40 doors; double-pane thermal glass windows
• Controls: Manual rotary controls with electronic temperature control
• Temperature range: 150–550°F
• Racks: Five heavy-duty chrome-plated wire racks; five pans per deck; 11-position removable rack guide
• Timer: 60-minute continuous-ring timer with manual shut-off
• Fan motor: 1/4 HP, air-cooled, two-speed
• Overall dimensions: 38.12 in. W x 41.93 in. D x 62 in. H
• Weight: 1,028 lb.
• Voltage: 208/240 V; the product listing specifies 208/240 V and the operation manual lists 208 V and 220–240 V configurations.
• Phase: 1 or 3
• Electrical data in the BCO-E/GDCO-E manual: 10.5 kW; at 208 V, 48 A for single phase or 30/30/28 A for three phase; at 220–240 V, 44 A for single phase or 26/26/24 A for three phase. The manual states that each oven requires separate electrical connections.
• Fan speeds in the BCO-E/GDCO-E manual: At 60 Hz, 850 RPM low and 1,725 RPM high; at 50 Hz, 725 RPM low and 1,425 RPM high.
• Product listing tags: Energy Efficient, Energy Star and UL Certified.

Installation & Requirements

The BCO-E/GDCO-E operation manual calls for installation by a competent professional and recommends that a licensed electrician make the electrical connections. It states that the oven must be electrically grounded in accordance with applicable local requirements and the Canadian Electrical Code, CSA Standard C22.1, Part 1, in Canada. The manual lists hard wiring for the electrical supply and states that each oven requires a separate electrical connection.

The manual specifies a minimum of 1 in. at the right wall, 1 in. at the left wall and 3 in. at the rear under a ventilation hood. It cautions against placing the back of the oven flat against a wall because at least 3 in. of space behind the oven is needed for airflow. The oven is suitable for installation on a combustible floor when installed with the legs or casters provided. The manual says local installation codes apply and that the area around the oven must be kept clear of combustible materials.

The oven is supplied with a flue adapter and draft hood. For installation under a ventilation hood, the manual describes use of the supplied flue adapter. Direct venting is optional and requires the draft hood; the manual notes that direct venting is not available in European Community countries. Consult applicable local requirements for ventilation and hood installation.

Operation

The BCO-E2 product listing specifies manual rotary controls, electronic temperature control and a 60-minute continuous-ring timer with manual shut-off. Set the oven temperature within its stated 150–550°F range. The manual describes cook-only, timed-cooking and cook-and-hold operation for the BCO-E/GDCO-E oven family. It also describes an oven cool-down procedure and a door switch: close the doors during operation, as the manual lists open doors as a possible cause of no heat or a fan that does not run.

The product listing specifies a cool-down fan mode and a manual rotary switch that turns the fan on with the door open for quick cool-down. It also describes a door interlock switch that shuts off the fan and burners when a door is open. The BCO-E/GDCO-E manual cautions that initial heating may generate smoke or fumes and must be done in a well-ventilated area.

Cleaning & Maintenance

The operation manual says to keep the oven clean and to turn off the power at the fuse disconnect switch or circuit breaker, or unplug the unit, and allow it to cool completely before cleaning or maintenance. The oven is not waterproof: do not submerge it, clean it with a water jet, steam-clean it or use excessive water.

Remove the racks and rack support guides and wash them in warm water with mild detergent or soap. For the porcelain enamel interior, the manual permits oven cleaners, but warns that cleaning fluids must be kept away from electrical wires, light sockets, switches and the control panel. For the stainless steel exterior, use soap and water with a sponge or cloth, then dry thoroughly. For baked-on grease or food, apply an appropriate cleaner to a damp cloth or sponge and rub gently in the direction of the metal’s polished lines. Do not use vinegar, corrosive or chlorine-based cleaners, wire brushes, steel or abrasive scouring pads, scrapers, files or other steel tools on stainless steel.

The manual describes blower-wheel cleaning by removing the wheel and immersing it in ammoniated water for 20–25 minutes, then scrubbing it with a small, stiff brush. It says the same method may be used for wire racks and rack supports. Follow the manual’s safety instructions and disconnect power before cleaning or maintenance.

Troubleshooting

• No heat: Check the electrical supply, make sure the control panel is set to COOK or OVEN ON, and close the doors. If the oven has not reached its preheat temperature, wait for it to come to temperature. If the internal temperature control is the problem, the manual directs users to a Bakers Pride factory-authorized service centre.
• Convection fan does not run: Check the electrical supply, reset a tripped circuit breaker and close the doors. If the door switch is the cause, the manual directs users to a Bakers Pride factory-authorized service centre.
• Oven does not come to ready: The manual identifies failure to reach preheat temperature as a reason to wait for the oven to preheat; it also lists an internal temperature-control problem as requiring service.

Applications

The BCO-E2 is listed for baked goods in restaurants and bakeries. Its two full-size decks, five-pan-per-deck listing and convection format suit commercial baking and other kitchen production that calls for an electric full-size convection oven.