N8118BP

Overview

The Delfield N8118BP is a mechanically cooled, drop-in refrigerated cold food well with capacity for one pan. Its 18-inch-wide by 26-inch-deep format is suited to a single-pan station in a buffet, serving line, deli counter or commercial kitchen. The unit has a self-contained refrigeration system and an adjustable temperature range of 33–41°F. Delfield describes the refrigeration system as capable of maintaining 36–38°F in heavy-use foodservice operations.

The pan well combines a stainless steel inner liner and top with a galvanized steel outer liner. Polyurethane foam insulation helps retain cold air, while refrigeration lines in the walls cool the well. The electronic temperature control is located in the machine compartment, away from the exposed food-service area.

Key Features

• One-pan capacity: Accommodates one full-size 18-inch by 26-inch pan, according to the product information.
• Self-contained refrigeration: Uses R290 hydrocarbon refrigerant; refrigeration components are mounted to the top cabinet ceiling, outside the food zone, and assembled as a removable unit.
• Temperature control: Electronic controls provide an adjustable 33–41°F holding range.
• Cold-wall cooling: Refrigeration lines in the walls carry cold through the pan well.
• Insulated construction: Polyurethane foam insulation helps hold cold air in the well.
• Serviceable refrigeration features: The system uses a variable-speed compressor and adaptive defrost; hot-gas energy is used to eliminate evaporator condensate.
• Cleanable surfaces: The stainless steel top is made as one piece, with no gaps that can trap food. The interior bottom slopes toward the drain to move liquids out of the well.
• Commercial listings: Product information lists NSF, UL and cUL.

Specifications

• Manufacturer: Delfield
• Model: N8118BP
• Equipment type: Drop-in, mechanically cooled refrigerated cold pan
• Pan capacity: 1 pan
• Pan size stated in product description: 18 inches by 26 inches
• Overall dimensions: 18 inches W x 26 inches D x 21 7/8 inches H
• Recommended cutout: 17 inches x 25 inches
• Temperature range: Adjustable from 33°F to 41°F
• Manufacturer-stated operating capability: 36°F to 38°F in heavy-use foodservice operations
• Refrigerant: R290 hydrocarbon
• Cooling system: Self-contained, cold-wall refrigeration
• Refrigeration capacity: 675 BTU
• Compressor: Variable speed; 1/6 HP
• Electrical connection: 115 V, 60 Hz, single phase
• Current: 2 A
• Plug and cord: NEMA 5-15P plug with an 8-foot cord
• Drain: 1-inch-diameter drain
• Interior and top: Stainless steel
• Exterior: Galvanized steel
• Insulation: Polyurethane foam
• Listings stated: NSF, UL and cUL

Installation & Requirements

The N8118BP measures 18 inches wide by 26 inches deep, with an overall height of 21 7/8 inches. The stated recommended countertop cutout is 17 inches by 25 inches. Confirm the cutout and available equipment space against the project plans before specifying the unit.

Electrical specifications are 115 V, 60 Hz, single phase, with a stated 2-amp draw. The unit has an 8-foot cord terminating in a NEMA 5-15P plug. The refrigeration system is self-contained, so the product specification does not call for a remote refrigeration connection. The sources do not provide additional clearance or ventilation instructions for this model.

Operation

The N8118BP cools the pan well using refrigeration lines in its walls and a self-contained R290 refrigeration system. Operators set the desired temperature using the electronic control located in the machine compartment. The listed adjustable holding range is 33–41°F; Delfield states that the system can maintain 36–38°F in heavy-use foodservice operations.

The compressor varies its speed, and adaptive defrost helps keep the evaporator coil free of ice so it can operate efficiently. The refrigeration components are assembled as one unit and mounted above the food zone, where the assembly can be removed as a whole. Evaporator condensate is eliminated using a hot-gas system.

Cleaning & Maintenance

The product information highlights several construction details relevant to routine cleaning. The one-piece stainless steel top has no gaps that trap food, and the stainless steel interior is described as corrosion resistant and resistant to scratches and dings from pans. Its bottom is creased and sloped toward the 1-inch drain so liquids can move out of the well.

The available sources do not provide model-specific cleaning chemicals, cleaning steps, service intervals or maintenance procedures. Follow the product manual for those instructions rather than assuming a procedure based on the construction details alone.

Applications

This single-pan refrigerated well can serve chilled ingredients or prepared cold foods at a buffet, cafeteria line, deli counter or catered service station. Its drop-in format integrates the well into a counter or serving surface, while its one-pan capacity suits a focused menu item or a compact cold-food station. The adjustable temperature control and self-contained refrigeration make it a fit for commercial foodservice settings where a dedicated refrigerated pan well is needed.