JBR-CM36-RM

JRLH-02S-B-48

Bistro Fire & Ice Refrigerated Base, 48", self-contained, (2) 27-1/4" drawers, (4) 12" x 20" x 6" pan capacity (pans by others), balance galvanized, 6" stainless steel legs, 12.6 amps, CSAus, NSF

JBR-8-36

Bistro Restaurant Range, gas, 48", (8) 30,000 BTU open burners, infinite controls, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 270,000 BTU, CSAus, NSF

JBR-JB36-WM

Bistro Wall-Mount Salamander Broiler, gas, 36", infrared type burners, counter balanced roll out grid carriage with 4 locking positions, range mounting riser heavy gauge wall brackets, stainless steel front, top, sides & bottom, 35,000 BTU, CSAus, NSF

JBR-236

Bistro Bake & Roast Oven, gas, 36", double standard oven, 150 F to 500 F temperature range, (1) chrome plated rack per oven, removable interior sides & bottom, stainless steel oven interior, front, sides & top, 6" adjustable legs, 60,000 BTU, CSAus, NSF

JBR-JB36-RM

Bistro Range-Mount Salamander Broiler, gas, 36", infrared type burners, counter balanced roll out grid carriage with 4 locking positions, (must specify what unit this will be mounting to), stainless steel front, sides, bottom & top, 35,000 BTU, CSAus, NSF

JBR-4-24

Bistro Restaurant Range, gas, 24", (4) 30,000 BTU open burners, infinite controls, standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 150,000 BTU, CSAus, NSF