JTRH-36

JBR-8-36

Bistro Restaurant Range, gas, 48", (8) 30,000 BTU open burners, infinite controls, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 270,000 BTU, CSAus, NSF

JBR-236

Bistro Bake & Roast Oven, gas, 36", double standard oven, 150 F to 500 F temperature range, (1) chrome plated rack per oven, removable interior sides & bottom, stainless steel oven interior, front, sides & top, 6" adjustable legs, 60,000 BTU, CSAus, NSF

JBR-4-24

Bistro Restaurant Range, gas, 24", (4) 30,000 BTU open burners, infinite controls, standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 150,000 BTU, CSAus, NSF

JBR-36G-36

Bistro Restaurant Range, gas, 36", griddle, 1" think polished steel plate, manual controls (NO TEMPERATURE THERMOSTAT), standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 102,000 BTU, CSAus, NSF

JSHBI-36H-36

Titan Heavy Duty Upright Infrared Broiler, gas, 36", single-deck, ceramic radiants, roll-out grid carriage, lift out grids, (1) standard oven, (1) warming oven, (2) chrome plated oven racks, 6" plate shelf, stainless steel construction, adjustable legs, 115v/60/1-ph, 2.0 amps, cord & plug, 139,000 BTU, CSAus, NSF

JTRH-36GT-36

Titan Heavy Duty Range, gas, 36", griddle, 1" thick polished steel plate, thermostatic controls, standard oven, (2) chrome plated racks, stainless steel oven liner, grease trough, splashguards, 6" plate shelf, front, sides, stub back & bottom, 6" adjustable legs, 125,000 BTU, CSAus, NSF