FBG24

Overview

The Pitco FBG24 is a commercial floor-model gas fryer with a flat-bottom tank and a 24 x 24 in. frying area. Its oil capacity is listed as 57–87 lb., and its 120,000 BTU burner uses blower-free technology. The open, deep tank is suited to wet-batter foods: food can float in the oil rather than resting in a cold zone, helping keep batter from sticking or falling away. The product information identifies tempura, tortilla chips and funnel cakes as example bulk-frying applications.

The natural-gas listing describes a standing pilot that needs lighting once daily and matchless ignition. A gas control valve manages gas flow and combines manual and safety functions; it shuts off gas to the main burner if the pilot flame goes out. The fryer also has a temperature-limit switch that shuts the unit down if the temperature exceeds its upper limit. A mounted thermostat and solid-state temperature controller are listed in the product information.

Key Features

• Flat-bottom open tank: The large tank is intended for deep-fried, wet-batter foods. The tank is mild steel, with a smooth, peened finish described as easy to wipe down.
• Blower-free burner technology: The fryer is heated by a 120,000 BTU gas burner.
• Matchless ignition: The product information describes matchless ignition and a pilot that only needs to be lit once a day.
• Temperature management: A mounted thermostat and solid-state temperature controller are listed. Manufacturer product information also lists an automatic melt cycle and boil-out mode.
• Gas and temperature safety: The gas control valve shuts off gas flow if the pilot flame dies, and a temperature-limit switch shuts the fryer off if temperatures exceed the upper limit.
• Oil-drain safeguards: The drain valve interlock switch shuts down the heating system when the drain valve is opened.
• Oil handling: A full-port drain, drain plug, drain extension and drain-line clean-out rod are listed. The drain valve is 1 1/4 in.
• Spill and exhaust management: A removable flue splash guard helps contain oil splashes, while a built-in flue deflector directs gas and exhaust toward the fryer hood.
• Cabinet construction: The front, door, sides and backsplash are stainless steel. A marine front edge is also listed.
• Under-unit access: The listed bottom clearance is 9 in.; the unit has four 9-in.-tall legs.

Specifications

• Manufacturer and model: Pitco FBG24
• Equipment type: Flat-bottom gas floor fryer
• Gas type in the cited listing: Natural gas
• Heat input: 120,000 BTU
• Oil capacity: 57–87 lb.
• Frying area: 24 in. wide x 24 in. deep
• Exterior width: 26 in.
• Exterior depth: 34 7/16 in.
• Exterior height: 43 3/16 in.
• Electrical: 208/220–240 V, 50–60 Hz, 0.4 A
• Electrical cord: 5 1/2 ft.
• Tank material and finish: Mild steel; smooth, peened finish
• Cabinet materials: Stainless-steel front, door, sides and backsplash
• Drain valve: 1 1/4 in., full-port
• Bottom clearance: 9 in.
• Legs: Four, 9 in. tall
• Listed safety and certification marks: NSF, CE and CSA
• Manufacturer item number in the cited listing: 614FBG24DN
• UPC in the cited listing: 400011948238

Specifications above combine the listed FBG24 product details and the cited natural-gas listing. Confirm the rating plate and supplied product documentation for the particular unit before connecting utilities.

Installation & Requirements

The supplied installation manual directs installers to follow applicable local codes and to use a qualified professional. Match the gas supply to the type shown on the unit rating plate. The manual cautions against supplying a different gas type or attempting a fuel conversion without contacting the dealer.

The listed electrical supply is 208/220–240 V, 50–60 Hz, 0.4 A, with a 5 1/2-ft. cord. Disconnect electrical power before servicing. The gas connection, electrical supply and installation should be checked against the rating plate and the manual for the exact unit.

Operation

The natural-gas product information says the standing pilot needs to be lit once daily and describes matchless ignition. When the pilot flame is lit, the integrated gas control valve allows gas to flow to the main burner. If the pilot flame dies, the valve automatically shuts off gas flow to the main burner. A mounted thermostat and solid-state controller manage temperature; manufacturer information lists an automatic melt cycle and boil-out mode.

Do not try to move the fryer while it is operating. The drain valve interlock switch shuts down the heating system when the drain valve is opened, and the temperature-limit switch shuts the fryer off if its temperature rises above the upper limit. These safeguards do not replace the operating instructions supplied with the unit.

Cleaning & Maintenance

The product description identifies the welded tank’s smooth, peened finish as easy to wipe down after use. For oil draining, the unit is listed with a full-port drain, drain plug and drain extension. Its drain valve interlock switch shuts off the heating system when the valve is opened. A drain-line clean-out rod is included to clear a clogged drain valve. A removable flue splash guard helps limit oil spills around the fryer.

The manual says to disconnect power before servicing and warns against putting the fryer into operation if it has been damaged or if parts are missing. Use the manual’s cleaning and service procedures for the unit; no maintenance interval is stated in the provided material. The product information lists a boil-out mode, but the provided sources do not give a complete boil-out procedure.

Troubleshooting

• Pilot flame is out or gas flow was interrupted: The product description says the gas control valve shuts off gas flow to the main burner if the pilot flame dies.
• Drain valve is clogged: The fryer includes a drain-line clean-out rod for clearing clogged valves. The supplied material does not provide a more detailed clearing procedure.
• Fryer temperature exceeds its upper limit: The temperature-limit switch is specified to shut the fryer off. The sources do not provide a reset procedure; consult the unit manual or a qualified service professional.
• Gas leak suspected: Do not use an open flame to check for a leak. Follow the manual’s safety instructions and contact a qualified professional.
• Unit is damaged or parts are missing: The manual warns not to operate the appliance in that condition.

Applications

The FBG24 is suited to commercial kitchens that prepare deep-fried, wet-batter foods or need a large flat-bottom frying area for bulk batches. The cited product information names tempura, tortilla chips and funnel cakes as examples. Its 57–87 lb. oil capacity and 24 x 24 in. frying area provide the listed capacity and cooking surface for these tasks.