SG14DI

Overview

The Pitco SG14DI is a 16-inch gas drop-in fryer with a full vat and a stated oil capacity of 40–50 lb. At 110K BTU, it is a commercial fryer for kitchens that want frying capacity integrated into a counter instead of taking up additional floor space. A drop-in installation depends on the counter and surrounding setup, so confirm the installation requirements for the specific unit before planning a cutout.

The manufacturer’s search listing identifies the SG14DI as a full-vat drop-in fryer. The available product information does not provide cutout dimensions, overall height or depth, frying-area measurements, or a specific oil fill volume. Those dimensions should not be inferred from the 16-inch model description.

Key Features

• Drop-in format: Integrates the fryer into a counter, a practical arrangement where floor space is limited.
• Full vat: The single full-vat configuration has a stated oil capacity of 40–50 lb.
• Peened tank finish: The product description says the tank finish simplifies cleaning and helps protect the tank surface from damage.
• Heat exchanger baffles: Stainless steel heat baffles are mounted in the heat exchanger tubes. The product description identifies them as a feature that increases heating and combustion efficiency.
• Gas control valve: The described valve combines manual and pilot valve functions with a gas filter and pressure regulator.
• Temperature-limit protection: The fryer is described as shutting off automatically if the oil temperature exceeds its upper limit.
• Pilot-flame protection: The product description says the gas shuts off automatically if the pilot flame goes out.
• Included accessories: The product description lists a choice of one large basket or two smaller baskets, one drain-line cleaning rod and a removable basket hanger.

Specifications

• Manufacturer: Pitco
• Model: SG14DI
• Equipment type: Commercial gas drop-in fryer
• Nominal size: 16 inches, as stated in the product description
• Vat configuration: Full vat
• Oil capacity: 40–50 lb
• Gas input: 110K BTU
• Tank finish: Peened
• Heat baffles: Stainless steel, mounted in heat exchanger tubes
• Listed accessories: Choice of one large basket or two smaller baskets, drain-line cleaning rod and removable basket hanger

Dimensions beyond the stated 16-inch model description, electrical requirements, and the available fuel configuration are not specified in the SG14DI product information provided here. Check the fryer’s data plate and the model-specific documentation for details before preparing utilities or a counter installation.

Installation & Requirements

The SG14DI’s drop-in construction means the counter opening and installation arrangement need to suit this model. The available product listing does not state cutout dimensions or clearances, so use Pitco’s SG14DI-specific installation documentation rather than estimating those measurements.

The supplied installation and operation manual is titled PITCO SFSG14 and lists SG and SGF models, but does not name SG14DI. It recommends qualified professional installation, keeping combustion and ventilation openings unobstructed, and using the gas type shown on the appliance data plate. It also warns against using an adapter to fit a smaller gas supply line and calls for checking gas connections for leaks using soap and water. Because the supplied manual does not identify SG14DI, confirm its instructions against the manual for this exact model before applying them to an installation.

Operation

The product description identifies a gas control valve that serves as a manual and pilot valve, gas filter and pressure regulator. It also describes two automatic responses: the fryer shuts off if oil temperature passes the upper limit, and the gas shuts off if the pilot flame goes out. These are protective functions, not substitutes for following the model-specific operating instructions.

The supplied manual warns that the fryer is for professional use and should be operated by trained, qualified personnel. It cautions operators not to add oil while the appliance is at operating temperature or add water to hot oil, because hot oil can splash or boil violently. It also warns against operating the appliance without adequate air for combustion. Since that manual does not list SG14DI, confirm operating procedures in the correct model documentation.

Cleaning & Maintenance

The peened tank finish is described as simplifying cleaning. The product description also lists a drain-line cleaning rod among the included accessories. The available SG14DI product details do not specify a cleaning schedule or a complete cleaning procedure.

The supplied SFSG14 manual warns that power must be disconnected before servicing, maintaining or cleaning, and that the appliance is not approved for jet-stream cleaning. It also cautions against moving the fryer or transferring hot liquid while the appliance is hot, and says to shut the appliance down when draining oil. These instructions come from a manual that does not name SG14DI; consult the SG14DI-specific manual to confirm applicable cleaning and service procedures.

Troubleshooting

The available SG14DI product information does not provide a fault list or diagnostic procedure, so it does not establish a set of common problems for this model. It does identify the pilot and gas control valve as parts of the gas system, and describes automatic shutoff if the pilot flame goes out or the oil exceeds its temperature limit. If either condition occurs, use the model-specific service documentation or consult a qualified service technician rather than bypassing a safety device.

The supplied parts and service material covers other SG-series fryer configurations and does not establish that its part numbers or repair procedures apply to the SG14DI. Verify the model and serial number when looking up replacement parts or service instructions.

Applications

The SG14DI suits commercial kitchens that need a gas fryer in a counter-integrated arrangement, particularly where preserving floor space matters. Its full vat and 40–50 lb oil capacity make it a consideration for foodservice operations that need a dedicated frying station. Confirm that the counter, gas supply and ventilation arrangement match the installation documentation for the exact SG14DI before selecting a location.