G22010-032

Overview

The Traulsen G22010-032 is a two-section, solid-door reach-in freezer in Traulsen’s Dealer’s Choice line. The listed configuration has two full-height doors, with left/right hinge locations, and a top-mounted, self-contained refrigeration system. Its capacity is listed as 46.0 cu. ft.; the product specification sheet gives a net capacity of 45.89 cu. ft. The two-section cabinet provides separate interior sections for organising frozen inventory in a commercial kitchen.

Published product information describes stainless steel and aluminum construction. The model is listed without half doors. Confirm site access and the unit’s electrical requirements against its serial tag before planning placement or connection.

Key Features

• Two-section reach-in: Provides two sections for storing and organising frozen products.
• Solid doors: The listed configuration uses solid doors rather than glass doors.
• Left/right hinge locations: The product listing identifies hinge locations as left/right.
• Self-contained system: The reach-in listing identifies the freezer as self-contained.
• Top-mounted refrigeration: The product listing describes a top-mounted system.

Specifications

• Manufacturer: Traulsen
• Model: G22010-032
• Equipment type: Commercial reach-in freezer
• Product line: Dealer’s Choice
• Sections: Two
• Door configuration: Two solid doors; no half doors listed
• Hinge locations: Left/right
• Refrigeration system: Self-contained, top-mounted
• Capacity: 46.0 cu. ft. in product listings; 45.89 cu. ft. net capacity on the specification sheet
• Overall dimensions: 52⅛″ W × 35″ D × 83⅜″ H (132.4 × 88.8 × 211.9 cm)
• Construction materials: Stainless steel and aluminum

Installation & Requirements

Allow for the airflow and access specified in the Traulsen G-Series operation manual. It calls for either at least 12″ of clearance above the condensing unit or unrestricted airflow at the back of the cabinet. The manual also notes that at least 12″ above the unit is needed for certain maintenance tasks.

Check the unit’s serial tag to identify its electrical ratings, including voltage, frequency, phase and current information. The manual identifies the serial tag as the source for the unit’s electrical and refrigeration data. The model listing identifies the system as self-contained; no gas connection requirement is given in the available product information.

Operation

The supplied G-Series operation manual describes an electronic microprocessor control for refrigerators and freezers. Its customer/service parameters include Thermostat Set Point High, Thermostat Set Point Low, temperature scale, 24-hour clock, date, daylight-saving setting, manual defrost, four defrost lockouts, room-temperature offset, evaporator-coil sensor temperature and cabinet-air temperature. The manual identifies dewpoint compensation as not applicable to G-Series models.

Viewing and changing temperature settings

To access customer parameters, the manual gives the code 0, A, 1. Press Set to enter Customer/Service Access, then use Set and the arrow keys to enter the code in sequence. Once the display shows Thermostat Set Point High, use the arrow keys to reach the desired parameter. To adjust a set point, press Set, change the value with an arrow key, and press Set again to save. The control returns to normal operation after about 30 seconds if left alone.

The manual gives typical freezer settings of −3°F to 0°F (−19°C to −18°C) for Set Point High and −6°F to −4°F (−21°C to −20°C) for Set Point Low. These are typical parameter ranges in the manual, not a confirmed factory setting for this specific unit. High and low set points cannot be set to the same temperature; the manual specifies at least a 1–2 degree difference.

Defrost operation

The G-Series manual describes freezer defrost as an automatic, time-activated cycle that is terminated by temperature or time. It says the controller is preset for six evenly spaced defrost cycles within each 24-hour period. During defrost, the display reads “dEF”; the compressor and evaporator fans stop while the defrost process takes place. At the end of the cycle, fan operation is delayed to avoid circulating warm air or moisture into the storage area. The manual also describes a manual-defrost parameter and up to four defrost lockouts, each of which blocks defrost for two hours from its programmed start time.

Cleaning & Maintenance

The G-Series manual identifies regular condenser cleaning as important to reliable operation and efficiency. Before cleaning, disconnect electrical power. Remove the two screws at the bottom of the front louver assembly and pivot the louver upward to access the front-facing condenser. Clean accumulated lint and dust from the finned condenser, then restore the louver assembly.

For the exterior stainless steel, the manual recommends warm water, mild soap and a soft cloth. Wipe in the direction of the metal grain. Avoid strong detergents and gritty or abrasive cleaners, which can mar or scratch the surface. Do not use cleaners containing chlorine, as they may promote corrosion. The manual also cautions against splashing the unit with water.

Troubleshooting

Freezer does not start

If the condensing unit fails to start, the G-Series troubleshooting guide says to check whether the cord and plug are disconnected and to check the control temperature setting. The operation manual also lists the power switch, fuse or circuit breaker as basic checks if the unit is not operating properly.

Freezer runs for long periods or continuously

Check whether the doors close properly and whether the condenser or filter is dirty; clean it if needed. The manual also identifies an iced evaporator coil as a possible cause and refers operators to the manual-defrost instructions. If a refrigerant shortage is suspected, the guide says to call for service.

Food compartment is too warm

Check the doors and gaskets for a proper seal. A large quantity of warm product or a door left open for a long period can require additional time for the cabinet to recover. The manual also lists a control setting that is too high and a dirty condensing coil as possible causes.

Applications

The G22010-032 is suited to commercial kitchens that need substantial, organised frozen storage in a reach-in format. Its two sections can support separating product categories or organising stock for different prep areas, while the solid doors keep stored inventory out of view. Check the cabinet dimensions and door access against the intended location before purchase.