JBR-36G-36C

JRLH-02S-B-48

Bistro Fire & Ice Refrigerated Base, 48", self-contained, (2) 27-1/4" drawers, (4) 12" x 20" x 6" pan capacity (pans by others), balance galvanized, 6" stainless steel legs, 12.6 amps, CSAus, NSF

JBR-8-36

Bistro Restaurant Range, gas, 48", (8) 30,000 BTU open burners, infinite controls, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 270,000 BTU, CSAus, NSF

JBR-JB36-WM

Bistro Wall-Mount Salamander Broiler, gas, 36", infrared type burners, counter balanced roll out grid carriage with 4 locking positions, range mounting riser heavy gauge wall brackets, stainless steel front, top, sides & bottom, 35,000 BTU, CSAus, NSF

JBR-236

Bistro Bake & Roast Oven, gas, 36", double standard oven, 150 F to 500 F temperature range, (1) chrome plated rack per oven, removable interior sides & bottom, stainless steel oven interior, front, sides & top, 6" adjustable legs, 60,000 BTU, CSAus, NSF

JBR-CM36-RM

Bistro Range-Mount Cheesemelter, gas, 36", infrared burners, infinite manual controls, standing pilot, one rack position, 2" thick insulated bottom shelf, range mounting riser (must specify what unit this will be mounting to), stainless steel front, sides, top & bottom, 30,000 BTU , CSAus, NSF

JBR-JB36-RM

Bistro Range-Mount Salamander Broiler, gas, 36", infrared type burners, counter balanced roll out grid carriage with 4 locking positions, (must specify what unit this will be mounting to), stainless steel front, sides, bottom & top, 35,000 BTU, CSAus, NSF