DD-46L

Overview

The Master-Bilt DD-46L is a low-glass ice cream dipping and display merchandiser for shops, dessert counters and foodservice operations that serve ice cream by the scoop. Its display compartment accommodates 8 standard 3-gallon cans, while the lower storage compartment holds 4 additional cans. The low-glass viewing area presents flavours to customers while hinged transparent lids give the operator access to the dipping compartment.

The cabinet has a stainless steel top, attached superstructure and serving deck. Its overall dimensions are 48 1/4 inches wide, 27 1/2 inches deep and 50 inches high. Master-Bilt lists a temperature range of 5° to -5°F (-15° to -21°C) and specifies the cabinet for optimum performance in an air-conditioned area at 75°F ambient temperature and 55% relative humidity.

Key Features

• Low-glass display: Frameless, double-pane tempered-glass viewing window with tempered-glass ends for product visibility.
• Display and reserve capacity: Space for 8 standard 3-gallon cans in the display area and 4 in storage.
• Operator-focused construction: Rounded, heated stainless steel rear top and a lower back rail.
• Illumination: Energy-efficient LED lighting with an independent on/off light switch.
• Temperature control: Standard electronic controller for maintaining consistent product temperature.
• Serving surfaces: Stainless steel top, attached superstructure and stainless steel serving deck.
• Insulated cabinet: 3-inch walls and a 2 1/2-inch floor with foamed-in-place zero-ODP urethane insulation.
• Access and cleaning features: Drain with garden hose connector, leveling legs and hinged transparent acrylic lids with full-length handles.
• Refrigeration: R290 refrigerant, cold-wall evaporator and low-maintenance condenser coil.
• Airflow arrangement: Rear air intake with side and rear discharge; a side-compartment grille supports air circulation and service access.

Specifications

• Manufacturer: Master-Bilt
• Model: DD-46L
• Item number: 560DD46L
• UPC: 400010488322
• Type: Low-glass ice cream dipping/display merchandiser
• Overall width: 48 1/4 in. (1226 mm)
• Overall depth: 27 1/2 in. (699 mm)
• Overall height: 50 in. (1270 mm)
• Interior display width: 42 in. (1067 mm)
• Interior storage width: 42 in. (1067 mm)
• Interior depth: 21 1/2 in. (546 mm)
• Interior display height: 20 in. (508 mm)
• Interior storage height: 12 1/2 in. (318 mm)
• Capacity: 9.6 cu. ft.
• Can capacity: 8 display, 4 storage; capacities are based on 9 1/2-inch-diameter, 3-gallon cans
• Temperature range: 5° to -5°F (-15° to -21°C)
• Refrigerant: R290
• Evaporator: Cold wall
• Condensing unit: 3/5 HP
• Electrical: 115V, 60 Hz, 1 phase
• Total amp draw: 5.9 A
• Maximum fuse size: 15 A
• Insulation: 3-inch walls and 2 1/2-inch floor; foamed-in-place zero-ODP urethane
• Interior and exterior: 24-gauge painted textured finish; white finish listed as standard
• Serving deck and top: Stainless steel
• Crated dimensions: 57 in. wide × 40 in. deep × 60 in. high
• Crated weight: 407 lb (184 kg)
• Warranty: Standard limited 2-year parts and labour coverage, with additional compressor-part coverage for a total of 5 years on the compressor part

Installation & Requirements

The DD-46L is specified for a 115V, 60 Hz, single-phase electrical supply. Its listed total amp draw is 5.9 A, and the maximum fuse size is 15 A. The manufacturer’s family specification describes a 9-foot, 14/3 cord with a molded plug and identifies the hookup as NEMA 5-15P.

The manufacturer states that no minimum clearance is required at the cabinet sides. The front, back and top must remain open for customer and operator access. The cabinet uses rear air intake with side and rear discharge, rather than a front grille. Master-Bilt specifies optimum performance in an air-conditioned area at 75°F ambient and 55% relative humidity.

Operation

The electronic controller manages cabinet temperature, with the specified operating range set from 5° to -5°F (-15° to -21°C). The independent light switch allows the LED lighting to be switched on or off separately. Operators access the dipping compartment through hinged, high-tensile transparent acrylic lids with full-length handles. The display compartment holds 8 cans, and the separate storage area provides room for 4 additional cans.

Cleaning & Maintenance

A drain with a garden hose connector is provided to make cabinet cleaning easier. The specification identifies a low-maintenance condenser coil but does not provide a cleaning interval for the DD-46L. The removable condenser filter screen and the three-month cleaning guidance listed for other DD-L sizes do not apply to this model in the supplied specifications.

Applications

The DD-46L suits ice cream parlours, dessert counters, cafés and other foodservice settings that need a customer-facing dipping cabinet with reserve can storage. Its display capacity supports presenting up to 8 flavours at the dipping station, with 4 additional cans held in the storage compartment. The low-glass layout, illuminated display and stainless steel serving deck support a working service counter as well as product presentation.