DD-66

Overview

The Master-Bilt DD-66 is a stand-alone commercial ice cream dipping and display cabinet for service counters, scoop shops and other foodservice settings that serve ice cream or frozen yogurt by the scoop. Its upper cabinet displays up to 12 standard three-gallon cans, while the storage area below holds up to eight more cans. The cans are sold separately. This arrangement lets an operator present a range of flavours at the dipping station while keeping additional product in the same cabinet.

Large tempered plate-glass viewing windows give customers a view of the displayed flavours. Interior lighting highlights the product, and hinged acrylic covers with full-width handles provide access for service. A stainless steel serving deck supplies a work surface at the cabinet. The DD-66 has a textured, painted finish on its interior and exterior, with a white finish identified in the product listing.

Key Features

• Display and reserve capacity: Holds 12 three-gallon cans in the display area and eight additional three-gallon cans in the lower storage area. Ice cream cans are sold separately.
• Customer-facing presentation: Tempered plate-glass viewing windows and interior lighting show the colours and varieties on offer.
• Service access: Hinged acrylic covers have full-width handles for access to the displayed product.
• Serving surface: Stainless steel serving deck, with a stainless steel top and integrated superstructure identified in product information.
• Cabinet finish: Textured, painted 24-gauge steel construction is specified for the interior and exterior. Product information also describes painted galvanized steel construction.
• Rear-vented configuration: Air enters and discharges at the rear, so side clearance is not required and the cabinet can be placed flush beside a wall or other equipment.
• Front panel: The front has no grille and can be fitted with custom marketing graphics.
• Cleaning drain: An interior drain has an outlet intended for connection to a garden hose to remove rinse water during cleaning.
• Levelling: Levelling legs are included.
• Separate controls: Product information identifies independent switches for the compressor and lighting.

Specifications

• Manufacturer: Master-Bilt
• Model: DD-66
• Equipment type: Ice cream dipping and display cabinet
• Display capacity: 12 three-gallon cans
• Storage capacity: 8 three-gallon cans
• Total listed can capacity: 20 three-gallon cans
• Cabinet capacity: 16 cu. ft., as listed by a product source; nominal cubic footage may not represent usable space.
• Temperature holding range: -5°F to 5°F
• Dimensions: 69 1/4 in. W x 27 1/2 in. D x 50 in. H
• Weight: 745 lb.
• Electrical supply: 115 V/60 Hz/1 phase in the manufacturer summary; another product specification lists 120 V.
• Amperage: 7.2 A
• Wattage: 864 W
• Motor: 5/6 HP
• Plug: NEMA 5-15P
• Refrigerant: R290 hydrocarbon refrigerant
• Refrigeration system: Cold-wall evaporator with standard electronic controller
• Interior and exterior: Textured, painted 24-gauge steel; product information also identifies painted galvanized steel.
• Serving deck and top: Stainless steel
• Viewing panel: Tempered plate glass
• Cover: Hinged acrylic lids with full-width handles
• Lighting: Interior lighting; product information identifies fluorescent lighting in one description and LED lighting in the manufacturer summary.
• Certifications/listings stated in product sources: ULC Certified, NSF Certified, cULus, UL and UL-EPH Classified.
• Published warranty information: 2-year limited parts and labour; 5-year compressor.

Installation & Requirements

The DD-66 takes in and discharges air through the rear. The product information states that no side clearance is required, allowing flush placement beside a wall or other equipment. Keep the rear air path in mind when selecting the cabinet location.

Electrical specifications appear differently across the supplied product listings: the manufacturer summary gives 115 V/60 Hz/1 phase, while another specification lists 120 V. Both list a 7.2 A draw, and the stated connection is a NEMA 5-15P plug. Confirm the unit’s rating information and the electrical requirements for the specific cabinet before purchase or connection.

Operation

Use the upper section to present up to 12 three-gallon cans for dipping service. The lower storage area can hold up to eight additional three-gallon cans, providing reserve product within the cabinet. Cans are not included.

The electronic controller maintains the stated holding range of -5°F to 5°F. Product information specifies independent compressor and lighting switches. The interior lighting supports product visibility, while the tempered-glass windows allow customers to see the displayed flavours. Staff access the upper cans through the hinged acrylic covers using their full-width handles. The stainless steel serving deck provides a work surface for dipping and plating.

Cleaning & Maintenance

The product information identifies an interior drain with an outlet that can connect to a garden hose for removal of rinse water during cleaning. It also describes the painted steel interior as suitable for wiping clean. No cleaning schedule, cleaning chemical, or additional maintenance procedure is specified in the supplied product information.

Applications

The DD-66 suits commercial operations that serve scooped ice cream or frozen yogurt and need a visible selection at the point of service. Its 12-can display and eight-can reserve capacity can support a scoop shop, ice cream counter, café, restaurant, cafeteria or dessert station. The glass viewing windows help present flavours to customers, while the lower storage section keeps additional cans close to the dipping area. The front panel can also accommodate custom marketing graphics.