20065R

Overview

The Randell 20065R is a two-section, remote refrigerated counter and equipment stand measuring 65 inches long and 32 1/2 inches deep. It combines refrigerated drawer storage with a reinforced stainless steel top intended to support cooking equipment. The unit has four 27-inch drawers and 6-inch adjustable legs. It is supplied with the refrigerated evaporator blower coil and refrigeration lines, but the condensing unit and controls are not provided.

This configuration can suit a commercial line where cooks need refrigerated ingredients close to cooking equipment and a work or equipment-support surface above. The four drawers offer separate access to stored items without opening a single large cabinet door.

Key Features

• Four removable drawers: The 27-inch drawers use fully welded, unitized cartridge assemblies with a quick-release feature for removal without tools.
• Pan capacity: Each drawer accommodates two 12 x 20 x 4-inch-deep pans. Pans are not included.
• Reinforced worktop: The one-piece stainless steel top has a marine edge and a full-length 12-gauge steel subtop. The manufacturer describes the subtop as suitable for supporting heavy cooking equipment.
• Drawer construction: Stainless steel drawer fronts have easy-to-grasp handles and press-fit magnetic gaskets. The gaskets are designed for installation and removal without tools.
• Drawer movement: Removable 14-gauge drawer tracks run on 1 5/8-inch heavy-duty stainless steel bearings. The specification describes the tracks as full extension.
• Remote refrigeration: The stand has an evaporator blower coil and expansion valve supplied and installed. The condensing unit is not provided.
• Insulated cabinet: Foamed-in-place, CFC-free urethane insulation is specified.
• Adjustable support: The unit is specified with 6-inch adjustable legs and adjustable bullet feet.

Specifications

• Manufacturer: Randell
• Model: 20065R
• Equipment type: Refrigerated counter/equipment stand; also described in source listings as a refrigerated chef base or chef stand.
• Configuration: Two-section, remote refrigeration.
• Length: 65 inches.
• Depth: 32 1/2 inches.
• Drawers: Four 27-inch drawers.
• Pan capacity: Two 12 x 20 x 4-inch-deep pans per drawer; pans not included.
• Top: One-piece stainless steel with a marine edge; the manufacturer’s specification describes a 1/2-inch-high marine edge.
• Subtop: Full-length 12-gauge steel.
• Exterior: All-metal cabinet body; the top, front, louver panel, and body ends are specified as stainless steel.
• Interior: Anodized aluminum with coved corners. Drawer opening frames are ABS plastic.
• Legs: 6-inch adjustable stainless steel legs with adjustable bullet feet.
• Drawer tracks: Removable 14-gauge tracks on 1 5/8-inch heavy-duty stainless steel bearings.
• Insulation: Foamed-in-place CFC-free urethane.
• Refrigeration components: Evaporator blower coil, expansion valve, thermostatic control, and refrigeration lines are specified; condensing unit and controls are not provided.
• Electrical specification: 115 V, 60 Hz, single phase, 3.0 amps, direct, standard.
• Electrical connection and drain details shown in the source material: Junction box 14 inches above finished floor and a 1/2-inch inside-diameter vinyl condensate drain tube.
• Refrigerant documentation: The detailed refrigeration specification lists R-134a as standard and says to consult the factory for other options. A separate short-form specification in the supplied material refers to R-290. Confirm the required refrigerant configuration before ordering or planning the refrigeration system.
• Warranty information in the supplied specifications: The drawer system is described as carrying a 3-year warranty; a separate listing states a standard 1-year parts and labor warranty. Confirm the applicable coverage for the unit and configuration.

Installation & Requirements

The 20065R uses remote refrigeration. Its evaporator blower coil and refrigeration lines are supplied and installed, while the condensing unit and controls are not provided. The standard electrical specification is 115 V, 60 Hz, single phase, and 3.0 amps. The source material identifies a junction box 14 inches above the finished floor and a 1/2-inch inside-diameter vinyl condensate drain tube. Because the supplied documents differ on the refrigerant reference, verify the refrigerant configuration and corresponding refrigeration-system requirements for the specific unit before installation.

Cleaning & Maintenance

The manufacturer specifies quick-release drawer cartridge assemblies that can be removed without tools for cleaning. The drawers are fully welded and unitized; their press-fit magnetic gaskets are also described as removable without tools. Inside the cabinet, coved anodized-aluminum corners are specified for easier cleanup. The drawer tracks are removable, and the source identifies them as 14-gauge tracks running on heavy-duty stainless steel bearings. These construction details support access to the drawer and interior components during cleaning; the supplied sources do not provide cleaning chemicals, cleaning intervals, or a maintenance schedule.

Applications

The 20065R can provide refrigerated ingredient storage beneath a cooking or preparation surface in a commercial kitchen. Its drawer format is suited to organizing pan-compatible ingredients for a cooking line, while the reinforced marine-edge top can support cooking equipment. The remote refrigeration arrangement means the condensing unit is separate and is not included with the stand. Confirm that the kitchen’s planned refrigeration setup, electrical connection, and selected refrigerant match the unit specification.