CTCO-25

Overview

The Atosa CTCO-25 is a countertop electric convection oven for commercial kitchens that need a compact oven for baking and cooking. Its stainless steel exterior and interior house three chrome oven racks, a removable wire rack holder and an airflow design intended to support even baking. Manual controls provide a straightforward way to set the temperature and timer, while an interior light helps operators view food during cooking.

The oven has a reinforced door with double-pane tempered glass. Atosa describes the glass as cool to the touch. The CTCO-25 is one model in Atosa’s CTCO countertop convection oven family; the specifications below are for the CTCO-25.

Key Features

• Stainless steel construction: Heavy-duty stainless steel is used for the exterior and interior.
• Convection airflow: An advanced airflow design supports even baking.
• Manual temperature controls: Set the oven from 100°F to 500°F.
• Timed cooking: A 120-minute timer supports timed cooking tasks.
• Reinforced glass door: The door has double-pane tempered glass described as cool to the touch.
• Interior visibility: An interior light makes it easier to view food while it cooks.
• Three chrome racks: The oven comes with three chrome oven racks, with 1.85 inches between racks.
• Removable rack holder: The wire rack holder can be removed.
• Countertop format: At 18 3/4 inches wide, 19 3/4 inches deep and 15 inches high, the CTCO-25 fits countertop cooking setups where a compact oven is useful.

Specifications

• Brand: Atosa
• Model: CTCO-25
• Equipment type: Countertop convection oven
• Construction: Heavy-duty stainless steel exterior and interior
• Temperature range: 100°F to 500°F
• Timer: 120 minutes
• Controls: Manual
• Airflow: Advanced airflow design for even baking
• Door: Reinforced door with double-pane tempered cool-to-touch glass
• Interior light: Yes
• Rack holder: Removable wire rack holder
• Racks: Three chrome oven racks
• Distance between racks: 1.85 inches
• Oven rack dimensions: 13 7/10 × 11 inches
• Interior dimensions: 14 1/10 × 13 × 8 3/5 inches
• Exterior dimensions: 18 3/4 × 19 3/4 × 15 inches
• Leg height: 1.1 inches
• Voltage: 120/60/1
• Amperage: 12 A
• Power: 1440 W
• Plug listed on the specification sheet: NEMA-L5-15P
• Net weight: 43 lb
• Standards stated on the specification sheet: Conforms to ANSI STD Z83.11b-2009 (2011); certified to CSA STD 1.8b-2009 (2011); conforms to NSF/ANSI STD.4
• Warranty stated on the specification sheet: One year parts and labour warranty, US only

Operation

The CTCO-25 uses manual controls to set the cooking temperature within its 100°F to 500°F range. Its timer can be set for up to 120 minutes. The convection airflow design supports even baking, and the interior light provides visibility during cooking. The oven’s three chrome racks are spaced 1.85 inches apart, and the wire rack holder is removable.

Cleaning & Maintenance

Product information describes the interior as easy to clean and maintain. The removable wire rack holder can be taken out for access to the oven interior. The available sources do not provide a cleaning procedure or maintenance schedule for this model.

Applications

The CTCO-25 suits countertop cooking stations in restaurants, cafés, bakeries and other commercial food-service operations that need a compact electric convection oven. Its three racks and manual timer and temperature controls can support tasks such as baking small batches, finishing prepared items or cooking menu components where a full-size oven is not required. Confirm that the listed oven rack and interior dimensions suit the pans and food items used in your kitchen.